Will’s Low Fat Curry Recipe!

26 Oct

Yeah, I got bored and made a home cooking video again.

Tried to make it a bit more professional that the usual ones – a plan that lasted exactly twenty seconds.



Problem is, loads of people on a diet often skip things like curries because they are fattening. Fact is, though, it is possible to make a very tasty curry indeed without using a drop of added fat. This recipe contains no butter, no ghee, and no oil – instead, I rely on the spices to bring out the flavour.

For this recipe, you will need;


1 tsp curry powder
1 tsp cumin
1 lime, squeezed

Mix in a bowl with your meat till well coated, leave in fridge overnight.

(Main recipe)

400g of curryable stuff (i used chicken but other stuff works)
3 onions
3 cloves of garlic or equivalent
1 ginger root, chopped or equivalent
1 stock cube (chicken or veg)
750ml water
2 teaspoons of curry powder
2 teaspoons of cumin powder
4 teaspoons of fenugreek powder (or equivalent)
1 scotch bonnet pepper (or 2 if you like a challenge)
1 tsp of mustard
1 tin chopped tomatoes
Lots of coriander!

A nice, hearty, spice filled dish, and virtually fat free.

Please forgive the shoddy camera work, and lack of effort that went into this production – trust me, it’s better than my earlier ones!



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